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Ideal for consumers seeking great tasting and functional benefits in their food and beverages
- Two variants of phospholipids are available to support formulation flexibility
- Clean, neutral taste
- Soluble
- Non-GMO
- Halal and Kosher (on request)
- New Zealand and Europe origin options available
KEY BENEFITS
Nutiani Phospholipids helps manage the effects of stress. The range, and in particular phosphatidylserine1 and sphingomyelin2 3, can help balance stress by reducing the release of the stress hormone cortisol.
By managing the effects of stress, Nutiani Phospholipids help maintain performance by staying focused.
1. Boyle N B, Dye L, Arkbåge K, Thorell L, Frederiksen P, Croden F & Lawton C (2019): Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: A randomized, double-blind, placebo-controlled trial in high-perfectionist men. Nutrition, 57, 183-193.
2. Baumeister J, Barthel T, Geiss K R & Weiss M (2008): Influence of phosphatidylserine on cognitive performance and cortical activity after induced stress. Nutritional Neuroscience, 11, 103-110
3. Hellhammer J, Waladkhani A R, Hero T & Buss C (2010): Effects of milk phospholipid on memory and psychological stress response. British Food Journal, 112, 1124-1137.
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